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Davio's
Address: 111 S. 17th Street, Philadelphia, PA 19103 (Map)
The building that houses Davio’s Northern Italian Steakhouse was originally Philadelphia's historic Provident Bank building. Today, the building keeps its remarkable architecture, boasting dramatic arched windows that draw in natural lighting, sweeping ceilings and gleaming, polished wood. This Rittenhouse Square locale gives Davio's the ideal setting to serve up a menu that blends prime cuts of Brandt beef with classic pasta and seafood dishes of Northern Italy. All of this is complemented by an award winning wine list and superior service, making Davio’s one of Philadelphia’s premier places to enjoy steak and so much more.
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Osteria
Address: 640 N. Broad Street, Philadelphia, PA 19130 (Map)
Tucked away on a not-so-traveled North Broad Street block lies Osteria, a glowing creation by the renowned Philadelphia Chef Marc Vetri. Service fit for kings and an ambience that spares not an ounce of luxury only begin to describe this experience. Dishes are rooted in the rolling hills of Tuscany, and guests may select from a non-traditional array of homemade Italian items, from crispy pizzas and pastas to meat and poultry dishes. An open kitchen greets patrons as they arrive while a full bar lined with a collection of wine corks beckons in the rear. Portions are small, but bursting with a zest that is sure to bring you back to Osteria again and again.
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Caribou Café
Address: 1126 Walnut Street, Philadelphia, PA 19107 (Map)
Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.
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