Philadelphia Restaurants

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Writer: Candice Conway

Candice Conway has been torn between food and science since she was a child. Her background includes graduate work in genetics at MIT, managing a bakery, running clinical trials for Merck, pastry chef for 3 restaurants, research on genetic disorders at the Dana Farber Cancer Institute, bagel baker, and clown. She currently owns a trendy barbershop and is putting the finishing touches on her cookbook. Her next project: a food blog.

Published Restaurant Reviews

• Paradigm Restaurant
• Stella Blu

Published Fresh Crumbs

Interview Questions

What is your favorite dish or ingredient?

Cardamom

What is your favorite cuisine?

Mexican

What is your favorite wine?

Shiraz

What is your favorite thing to cook?

Chocolate Bourbon Pecan Pie

Describe a food or dish that surprised you upon tasting it for the first time:

Wild Boar Stew, tender and flavorful

If you could invite any two people to dinner who would you invite?

Benjamin Franklin and Thomas Jefferson

What is your favorite place to take visitors when they come to town?

Reading Terminal Market

What would you like to learn someday?

What I want to be when I grow up

What is your most-listened-to album?

Eric Clapton, Unplugged

What would be your dream vacation?

Victoria Falls

What was the last book or movie you recommended to a friend?

Julie and Julia

Tell us about your most memorable dining experience in under 50 words:

Me, my son, and the chef..sitting in an Italian villa…eating the meal we had just learned how to make…unforgettable.

 

Contact Candice Conway

Phone:

Fax:

Website:

www.dessertcrazy.com

Email:

muffinlady01@gmail.com