Marrakesh endows patrons with an authentic Moroccan feast, fused with a traditional Moroccan family home setting in the Society Hill District. Accented with imported rugs, vibrant-colored pillows, and sweet incense, the banquet room encompasses everything that is Moroccan decor, allowing guest to lounge in a tranquil environment at a communal table among other diners or a private table. A seven ...
It is with food that we express our generosity and hospitality. Since 1992, Mirna’s Restaurant & Grill has maintained an outstanding reputation, by providing excellent Italian and Mediterranean food in the Blue Bell Pa complemented by attentive and warm service. If you are celebrating a special occasion or would simply like to indulge in a delicious lunch or dinner, don’t ...
Stock’s on 2nd offers a farm to fork Gastropub, with a bar specializing in American whiskeys and bourbons. Gastropub is a British term for a public house which specializes in high quality food. The name is a combination of pub and gastronomy. Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best ...
Due to our relatively small size, the largest party we can accommodate is eight guests. It is recommended to call in advance as we have very limited seating for parties of this size and require a credit card to reserve the table. Please call 267-614-9635 for reservations. Although we are not licensed to serve spirits, we welcome you to BYOB!
The best quality is the absolute satisfaction of customers. We provide the best and delicious food to our customers.Casablanca Restaurant strives to keep the standard for good. We are open to serve our customers with scrumptious food. We promise you that we will keep on doing our best with strength, honesty, and pride.
Christine & Carmelyna’s Kitchen. Small BYOB with a unique Chef to table experience, serving New American influenced cuisine.
Before Patou came to Old City with its ultra-hip appeal, Patrice Rames already had a Philadelphia success nestled atop the Marketplace Design Center in Center City. Since 1987, Patou’s sister restaurant Bistro St. Tropez has been serving Philadelphia foodies the finest of French food, and has given five-star French spots some stiff competition. In Bistro St. Tropez you will find ...
The ChopHouse is a very chic restaurant featured in red brick building that offers fresh steak and seafood. Executive Chef Markese Beverly always creates interesting dishes and enjoys a big catch of the day. Patrons are seated in elegant booths while waiters attend to every need. The lounge is a great place to get drinks with numerous cocktail choices on ...
A great steak is a culinary art form, and while many restaurants strive for such excellence, few actually achieve it. For decades, the Prime Rib has been pleasing diners with the highest quality meats and seafood in Baltimore and Washington D.C.; in 1997, it took up shop in Philadelphia. Elegant, classic and undeniably upscale, the Prime Rib has established itself ...
