Dimitri's operates on a simple premise: Grill it and they will come. From the pita bread to the whole fish, just about everything gets plopped on the grill. Even after all the years of success you still can't beat the prices of the city's favorite BYOB. It gets crowded early -- even before opening, a line of patrons waits at the door. The open kitchen is right up front of this modest-sized restaurant.