Outdoor Seating Restaurants

Bistro on Bridge offers a wide variety of Craft Beer, Wine, Whiskeys, Libations, inventive food menu and energetic atmosphere that embodies the perfect backdrop for casual dining, socializing, business events or any special occasion. As our response to COVID-19 dining restrictions, we only have outdoor dining seating by reservation only. Learn More »

It is with food that we express our generosity and hospitality. Since 1992, Mirna’s Restaurant & Grill has maintained an outstanding reputation, by providing excellent Italian and Mediterranean food in the Blue Bell Pa complemented by attentive and warm service. If you are celebrating a special occasion or would simply like to indulge in a delicious lunch or dinner, don’t hesitate to bring your favorite bottle of wine and leave the rest on us. Mirna’s menu will add a distinctive taste to your family and friends’ future get together, business gathering or next event. Our cuisine will delight the gourmet, ... Learn More »

Bistro Dos offers a Latin inspired food menu, a variety of Margaritas, Libations, Wine, and Craft beer. Enjoy Bistro on Bridge's outdoor garden seating located at 400 Bridge Street. Learn More »

With its kitschy theme park decor and its hip Latin beats, Old City’s Cuba Libre is all about the ambiance. The elaborately designed space – with its tall palms and wrought-iron balconies – was built to resemble an outdoor café in Cuba circa 1940. The restaurant’s menu combines “Nuevo Cubano” dishes alongside traditional Cuban cuisine. From the tasty mango butter spread accompanying the bread to the juicy Guava BBQ Rib entrée, this Latin feast will be an experience all its own. The endless variety of Cuban rums and a tasty selection of mojitos, Cuba Libre’s specialty drinks, won’t disappoint either! Learn More »

Lolita offers a friendly, casual atmosphere and sophisticated yet tasty Mexican cuisine. Try such dishes as the Puerco, a grilled spice rubbed pork chop with smoked bacon potatoes, rajas, sautéed spinach, and guajillo salsa or one of their scrumptious desserts like the Jericalla Con Calabaza, a pumpkin crème brûlée with canela clove, and pumpkin seed brittle. They also offer seasonal margaritas, but one margarita is featured year round-- the Tradicional, lemon-lime fresh squeezed margarita mix with a salted rim. Don’t miss out on some of these delectable dishes—try Lolita’s today! Learn More »

Brought to you by the owners of Azie and Flavor, Teikoku is an experience to be enjoyed, savored and repeated. Serving contemporary Asian cuisine in a setting reminiscent of a Japanese temple, this Japanese and Thai fusion restaurant is worth the short drive to Newton Square. Teikoku offers lunch or dinner, a sophisticated lounge, an impressive wine list and a sleek sushi bar. Guests are served family-style in the restaurant’s divinely detailed dining room, designed by Jesse Gardener, who also designed Cuba Libre. Learn More »

Family owned and operated, Pietro’s Prime prides itself on knowing their guests and on welcoming new ones. The impression of family is prevalent through every inch of this upscale steakhouse. Owners Marissa and Sean Powell and their family are notable residents of West Chester and have been for over 80 years. The family’s commitment to the community reveals itself through their dedication to quality. The fact that Pietro’s uses only hand-carved Pureland Premium Black Angus, richly marbled and aged on premises, makes Pietro’s Prime one of the few true steakhouses in West Chester. Not only does Pietro’s Prime offer remarkable ... Learn More »

Located in Philadelphia’s most scenic area, Water Works Restaurant is a feast for the eyes as well as the stomach. Nestled high above the Schuylkill River behind the city’s prized Museum of Art, Water Works boasts awe-inspiring views of a serene waterfall, tree-lined riverbanks, and the luminous Boathouse Row. Contemporary American with a Mediterranean flair, Water Works’ cuisine attempts to balance the restaurant’s superior atmosphere with rustic yet elegant dinner options for all ages and tastes. Growing in popularity by the day, Water Works—owned by Michael Karloutsos—has become Philadelphia’s most visually astounding dining hotspot. Learn More »

Located only three blocks away from the infamous Liberty Bell and the Independence Visitor Center, Campo’s Deli serves authentic Philadelphia food—more notably their notorious Philly Cheese steaks and Philly Hoagies. Campo’s has been serving Philly with their award-winning, signature sandwiches since 1947. Dedicated to quality service and selection, this deli was first opened as a neighborhood grocer, but their sandwiches made Campo’s the most memorable deli in the city. Rated as one of the top places in Philadelphia by City’s Best, Zagat, and the Food Network, Campo’s is a sandwich that you won’t forget. Learn More »

Escape to the Greek Isles without leaving Philadelphia when you visit Kanella. This authentic Greek kitchen serves up some of the freshest, most honest Mediterranean cuisine Philadelphia has to offer. Kanella offers breakfast, lunch, and dinner and features some traditional specialty items such as Shaksouka, Mousaka, and hummus. Their décor is rustic with accents of the blue and white thus genuinely paying homage to the Greek flag. The restaurant even offers a Cypriot Meze on Sunday evenings. Come sail away to Greece as you drop anchor at Kanella on Spruce Street. Learn More »

Nestled into its charming Midtown Village locale, Olivier Desaintmartin’s second Philadelphia feat, Zinc, is the essence of class meets comfort. In a city filled with attempts at the French bistro, Desaintmartin sets this 11th street gem above the rest by offering unfussy bistro classics and an exclusively French wine selection. Zinc offers diners the rare chance to feel right at home with a dining room décor that features exposed brick, dark polished wood, bistro chalkboards and authentic Parisian paintings. Complete with a knowledgeable and friendly staff, Zinc’s quaint, romantic appeal is reminiscent of a true bistro a vins one might ... Learn More »

Braised meats cook slowly while seductive aromas – saffron, cinnamon, and ginger – waft into the air, causing diners’ mouths to water with anticipation. A smattering of mostly local, casually dressed guests are spread evenly among the neatly outfitted tables. Such is the atmosphere at Figs, a cozy Fairmount stronghold since 2001 opened by Executive Chef/Owner Mustapha Rouissiya. The dining area of this pumpkin-colored Moroccan restaurant offers the perfect space for the blend of tasty Mediterranean-inspired dishes and energetic crowd that frequents the restaurant. Make sure to bring cash, since credit cards are not accepted at this trendy neighborhood bistro. Learn More »

With a corner spot in a high-end neighborhood, this bistro's art-free decor allows patrons to focus on the food. Amidst big windows and white walls--one with a row of shelves holding glass vases of monochromatic flowers, loyal neighborhood residents dine on appetizers like homemade ravioli stuffed with potato and pecorino with fried sage. Entrees include fig-and-walnut-stuffed quail, bouillabaisse like shellfish stew and ruby-red herby lamb chops. At Melograno, simplicity is key. Enjoy Italian inspired dishes at this quaint eater, popular for intimate dinners and romantic get-togethers. Learn More »

Tequilas shows the highbrow side of Mexico’s popular elixir. Soak in a margarita at the outdoor tables, perfectly situated for watching well-put-together Rittenhouse folk cross the corner of Locust and 16th. Inside, a high-ceilinged space provides an elegant backdrop for Owner David Suro’s classic vision. He brought the fruits of his homeland to Philadelphia in 1986, establishing a Mexican presence in the city’s culinary spectrum. Other spots around town have since twisted Mexican fare into a modern adventure, but chef Claudio Soto’s plates continue to showcase a brute traditionalism that brings diners to the root of it all. Learn More »

Tucked beneath the crimson awnings along Manayunk’s Main Street sits the quaint Il Tartufo. Chef and Owner Alberto Delbello’s menu offers elegant and reasonably priced Italian dishes, in a relaxing, casual setting. Fresh ingredients fill the menu, such as homemade mozzarella and daily seafood and salad specials. Classic pasta dishes, such as Gnocchi Pomodoro and Linguine alle Vongole, are also available as half-orders as an appetizer and side dish. Save room for dessert: Il Tartufo boasts mouthwatering classics such as tiramisu and amaretto cheesecake. This establishment accepts cash only. Learn More »

Rivaling neighboring Pat’s, Genos is Philly’s other notorious 24-hour cheesesteak stop. As has been the case since Joe Vento opened in 1966, sandwiches come heaping with thinly sliced steak and a choice of American, Provolone, or cheese wiz melted across the top. The menu is simple, the ordering straightforward, and the meal a decadent version of the best sandwich Philadelphia has to offer. If the glowing storefront doesn’t lure you in, the unmistakable scent of grilled steak certainly will. Learn More »

Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal. Learn More »

The space formerly known as Sonoma was recently revamped by dynamic chef and owner Derek Davis. The result is Derek’s, a casual contemporary lounge serving sophisticated comfort food in a family atmosphere. Whether opting to order from their sweeping wine list or to BYO with no additional corkage fee, casual wine drinkers and enthusiasts alike are sure to feel at home. The menu is no less welcoming and offers thoughtful small plates and regular portioned entrees made from sustainable and seasonal ingredients. Sidewalk seating is ideal in the warmer months and conveys a European joie de vivre you’ll be hard-pressed ... Learn More »

As Philadelphia’s original authentic Spanish tapas bar and restaurant, Amada offers specialty food in a sultry setting. The tapas come courtesy of chef and owner Jose Garces, Philadelphia’s most ambitious new restaurateur. Feast on cured meats and cheeses as well as Spanish specialties like Tortilla Espanola, Lobster Paella, and the king of the table: a Whole Roasted Suckling Pig (which must be pre-ordered). Amada’s sexy flamenco performances are as inspiring as its food, and are surely not to be missed. With its fantastic cuisine, attentive service, and trendy ambiance, Amada is truly Old City's “loved one.” Learn More »

Brought to you by the Dilworthtown Inn, the Blue Pear Bistro delivers the same high quality food and service in a more casual environment. This self-proclaimed “hip-storic” bistro offers small and medium plates of playful and inventive comfort foods. Housed in the former Dilworthtown Inn General Store, the location has been revamped to unveil a quiet sophistication. A split-level restaurant, the Blue Pear Bistro’s blue and amber color scheme promotes a laid-back atmosphere. With small plates of Tuna Tartare or Chicken Nuggets with White-Truffle Honey Mustard, and medium plates of Braised Veal Breast and Pan Seared Sea Scallops, guests can ... Learn More »