Chef Dave Clouser’s impressive resume, including such notable restaurants as Susanna Foo, The Inn at Montcharin and Nectar, has given him the essential tools to open his Bryn Mawr restaurant, Sola. Serving a familiar American cuisine with a distinctive European flair, Sola attempts to redefine the typical bistro. This 50-seat restaurant offers diners a warm intimate environment with fresh seasonal ingredients and an ever evolving weekly prix fixe menu. Since its inception in 2006, Sola has remained a BYOB restaurant and promises to stay that way.
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